Global Fruit Powder Market Size, Industry Share and Forecast 2024-2032

IMARC Group, a leading market research company, has recently releases report titled “Fruit Powder Market Report by Fruit Type (Grape, Apple, Mango, Banana, Berries, and Others), Technology (Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried), Distribution Channel (Business to Business, Business to Consumer), Application (Bakery, Confectionery, Snacks and RTE Products, Dairy, Beverages, Soups and Sauces, and Others), and Region 2024-2032”, Offers a comprehensive analysis of the industry, which comprises insights on the global fruit powder market.

The global fruit powder market size reached US$ 19.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 27.7 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.

Fruit powder is produced by dehydrating fresh fruits and then grinding them into a fine powder. It is manufactured through freeze-drying or spray-drying methods. It comprises powders of a wide variety of fruits like strawberry, blueberry, mango, pineapple, apple, passion fruit, banana, grapes, orange, and lemon. It is produced under strict hygiene standards, ensuring the fruit is at its peak freshness and utilizing advanced technology to preserve the color, flavor, and nutritional value of the fruit during processing. It provides a concentrated source of nutrients found in the fresh counterparts. It is rich in vitamins, minerals, fiber, and antioxidants. It contributes to improved digestion, enhanced immunity, and better skin health due to its high antioxidant content. It offers a convenient way to increase fruit intake, especially for individuals with busy lifestyles. It provides a longer shelf life than fresh fruits, reducing the frequency of purchases and the risk of spoilage. It enables manufacturers to utilize the whole fruit, minimizing waste and maximizing profit.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/fruit-powder-market/requestsample

At present, the increasing demand for fruit powders as a natural flavoring and nutritional enhancement agent in smoothie bowls represents one of the key factors impelling the market growth. Additionally, the rising consumption of plant-based diets and the adoption of vegan lifestyle habits are catalyzing the demand for fruit powders as they align with these dietary preferences. Besides this, the growing incorporation of fruit powder in skincare and beauty products like lotions and face masks, due to their natural and organic appeal, is positively influencing the market.

The increasing adoption of advanced processing technologies to preserve the flavor, color, and nutritional content of fruits in powder form is supporting the market growth. These technologies also enable the production of high-quality fruit powders that closely mimic the characteristics of fresh fruits, catering to the demands of discerning consumers. Apart from this, the rising need for convenient food options that are easy to prepare and consume is contributing to the market growth. In addition, there is a growing availability of fruit powder due to advancements in fruit production through improved agricultural practices, technology adoption, and expanding cultivation areas.

Furthermore, the increasing number of e-commerce and online retail platforms is making it easier for consumers to access a wide variety of fruit powders through online channels. The rising incorporation of fruit powders in protein powders as flavor enhancers is strengthening the market growth. Moreover, the growing implementation of stringent food safety standards and quality assurance measures is encouraging fruit powder manufacturers to invest in state-of-the-art quality control systems and certifications to ensure that their products meet the highest safety and quality standards. This commitment to quality also reinforces consumer trust and confidence in fruit powders. The increasing addition of fruit powders into vinaigrettes or salad dressings to improve the taste is supporting the market growth.

Leading Companies Operating in the Global Fruit Powder Industry:

• Aarkay Food Products Ltd.
• Döhler Group SE
• Drytech Processes (I) Pvt Ltd
• European Freeze Dry
• FutureCeuticals Inc. (R. J. Van Drunen & Sons Inc.)
• Iprona SpA
• Kanegrade Ltd
• Nutradry Pty Ltd
• Paradise Fruits Solutions GmbH & Co. KG
• Saipro Biotech Private Limited
• The Green Labs LLC
• Watershed Foods LLC

Fruit Powder Market Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Fruit Type:

• Grape
• Apple
• Mango
• Banana
• Berries
• Others

Breakup by Technology:

• Freeze Dried
• Spray Dried
• Vacuum Dried
• Drum Dried

Breakup by Distribution Channel:

• Business to Business
• Business to Consumer
  • Supermarkets and Hypermarkets
  • Food and Drink Specialty Stores
  • Convenience Stores
  • Online Stores
  • Others

Breakup by Application:

• Bakery
• Confectionery
• Snacks and RTE Products
• Dairy
• Beverages
• Soups and Sauces
• Others

Breakup by Region:

• North America: (United States, Canada)
• Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America: (Brazil, Mexico, Others)
• Middle East and Africa

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